How has Canada’s food supply chain been affected by the pandemic? This panel will explore the issues of the supply chain, how supply management enables stability, the importance of local food production and the vulnerabilities of a model that relies so disproportionately on trade.
Agriculture is both a site of significant GHG emissions and is majorly impacted by climate change. What role can farming play in reducing emissions? What are the key paths to making agriculture a more climate friendly industry? Join our expert panel for a discussion on the important role of our food systems in reducing climate change.